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[personal profile] magid
  • two big bunches of dandelion greens
  • a bunch of green Swiss chard
  • a bag of nine potatoes (five pounds?)
  • a bag of spring mix lettuces
  • a small bag (half a pound?) of sugar snap peas
  • five narrow stalks of broccoli
  • a green pepper (do they ever send other colors?)
  • a good-sized eggplant
  • seven roma tomatoes

Any suggestions for the dandelion greens? I sauteed them last time (with onion), and they were a bit too bitter for me straight like that.

Date: 2005-05-11 08:29 pm (UTC)
geekosaur: orange tabby with head canted 90 degrees, giving impression of "maybe it'll make more sense if I look at it this way?" (frankie)
From: [personal profile] geekosaur
The right thing to do with dandelion greens is make salads. :)

Date: 2005-05-12 04:32 am (UTC)
From: [identity profile] magid.livejournal.com
*grin*

Yes, but this is far more than I can eat in salads. Which is not to say that some won't end up in a salad bowl...

Date: 2005-05-11 11:25 pm (UTC)
From: [identity profile] surrealestate.livejournal.com
As it so happens, the theme ingredient in [livejournal.com profile] vegan_cookoff a couple of weeks ago was weeds, with most people opting for dandelion greens. The post with all the entries is here (http://www.livejournal.com/community/vegan_cookoff/3097.html).

Date: 2005-05-12 04:33 am (UTC)
From: [identity profile] magid.livejournal.com
Thank you! Lots of ideas to consider in there... (Now I need to figure out what I need to get to restock after Passover in order to try one or two of these!)

Date: 2005-05-12 03:35 am (UTC)
From: [identity profile] ruthling.livejournal.com
Add nuts. I find walnuts or almonds counteract bitterness in greens

Date: 2005-05-12 04:33 am (UTC)
From: [identity profile] magid.livejournal.com
Ooh, good idea! Thank you.

Date: 2005-05-12 05:45 am (UTC)
From: [identity profile] ruthling.livejournal.com
One of our CSA staples is greens with nuts and garlic, often over rice. I usually have four or more kinds of nuts in the house.

Date: 2005-05-12 06:19 am (UTC)
From: [identity profile] magid.livejournal.com
That sounds excellent. I have three or four kinds of nuts around myself, though for something like this, I tend to think more of walnuts or pine nuts, for their texture.

Date: 2005-05-12 07:28 am (UTC)
From: [identity profile] zebraartist.livejournal.com
I dry them, and make tea - it's a wonderful diuretic.

Date: 2005-05-12 07:32 am (UTC)
From: [identity profile] magid.livejournal.com
Interesting. I'd never think of that.

These days, I haven't been drinking much tea (or non-water beverages, actually). I keep thinking I should drink more tea, but haven't quite managed it. Perhaps with the weather getting warmer, I'll make iced tea...

Date: 2005-05-12 07:43 am (UTC)
From: [identity profile] zebraartist.livejournal.com
I've been taking Burdock Root capsules, and Dandelion Greens tea - instead of taking Lasiks for the water retention. It does the trick!

Date: 2005-05-12 08:28 am (UTC)
From: [identity profile] magid.livejournal.com
Cool!

I'm on a diuretic already, actually, for blood pressure.

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