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[personal profile] magid
  • two big bunches of dandelion greens
  • a bunch of green Swiss chard
  • a bag of nine potatoes (five pounds?)
  • a bag of spring mix lettuces
  • a small bag (half a pound?) of sugar snap peas
  • five narrow stalks of broccoli
  • a green pepper (do they ever send other colors?)
  • a good-sized eggplant
  • seven roma tomatoes

Any suggestions for the dandelion greens? I sauteed them last time (with onion), and they were a bit too bitter for me straight like that.

Date: 2005-05-11 08:29 pm (UTC)
geekosaur: orange tabby with head canted 90 degrees, giving impression of "maybe it'll make more sense if I look at it this way?" (frankie)
From: [personal profile] geekosaur
The right thing to do with dandelion greens is make salads. :)

Date: 2005-05-12 04:32 am (UTC)
From: [identity profile] magid.livejournal.com
*grin*

Yes, but this is far more than I can eat in salads. Which is not to say that some won't end up in a salad bowl...

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