Shabbat was eventful, as was the afternoon before.... It was down to the wire with getting all the cooking done in time.
What I cooked: challah for Shabbat and for the tea party. vegan chocolate cake for both shabbat and the tea party. funky pizza (salsa instead of tomato sauce, olives, capers, mozzarella & cheddar). pasta salad (with feta, olives, artichoke hearts, tomatoes, chickpeas, white pepper, olive oil, a bit of balsamic vinegar). chocolate-peanut butter stuff that won't be truffles but is very good. sauteed eggplant and onions. and (later) a green salad with halved grape tomatoes, mango, fresh basil, scallions, and a balsamic vinaigrette which had some cayenne. I was pleased with how things turned out.
Late dinner last night (Shabbat starts ar ound 7.30 these days), but relatively early to bed. Which was good, because today was packed.
An early lunch, then out to Somerville Open Studios (I think that will have to be a separate entry, when not so incredibly tired), walking all over the city. A stop at the Diesel, then on to the tea party, which was wonderfully detailed in all aspects, from the "eat me" and "drink me" labeled items, to the Cheshire Cat in the front hallway (only his grin on the stairwell :-), the white rabbit out front, pages from a copy of the book posted in appropriate places... Very impressive. [Later addendum: and how could I forget the bouquet of white and red roses with different playing cards stuck in!] Thanks to
treacle_well for making such an Alice-y event! And I got to see people I haven't seen in a while as well. (And the first tomato sandwich of the season. Yum.)
And after a number of Boggle rounds, time to head home, tired from more-than-usual walking (which it shouldn't be, but is. Sigh.) in the bright sun (perfect open studios weather, in fact)..