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  • two big bunches of dandelion greens
  • a bunch of green Swiss chard
  • a bag of nine potatoes (five pounds?)
  • a bag of spring mix lettuces
  • a small bag (half a pound?) of sugar snap peas
  • five narrow stalks of broccoli
  • a green pepper (do they ever send other colors?)
  • a good-sized eggplant
  • seven roma tomatoes

Any suggestions for the dandelion greens? I sauteed them last time (with onion), and they were a bit too bitter for me straight like that.

Date: 2005-05-12 03:35 am (UTC)
From: [identity profile] ruthling.livejournal.com
Add nuts. I find walnuts or almonds counteract bitterness in greens

Date: 2005-05-12 04:33 am (UTC)
From: [identity profile] magid.livejournal.com
Ooh, good idea! Thank you.

Date: 2005-05-12 05:45 am (UTC)
From: [identity profile] ruthling.livejournal.com
One of our CSA staples is greens with nuts and garlic, often over rice. I usually have four or more kinds of nuts in the house.

Date: 2005-05-12 06:19 am (UTC)
From: [identity profile] magid.livejournal.com
That sounds excellent. I have three or four kinds of nuts around myself, though for something like this, I tend to think more of walnuts or pine nuts, for their texture.

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