Farm share, week 14

• three pounds of red-skinned potatoes
  
• 12 ounces of orange carrots
  
• two and a half pounds of orange Roma-style tomatoes
  
• two pounds of red tomatoes
  
• two bunches of red radishes with greens (plus two extra because it was the end of the pickup)
  
• a giant bok choy
  
• four hot peppers
  
• three medium-small eggplant
  
• two white onions
  
• a bunch of cilantro (given away; I almost asked if they'd give me one of their 10 apples from their fruit share, but then felt it would be too pushy)
  
• a third of a pound of mixed mushrooms (most oyster, some not)(but labeled from Mycoterra Farm, not Fungi Ally, so I'm curious why)

First thoughts: sauteed radish greens with... onions & fish/tofu & miso & mushrooms? a shredded carrot for good measure? Something like that. A bunch of fridge-pickled radishes. Put the hot peppers in with leftover green peppers, onion, maybe some tomato into a relish of some sort. Potato salad with pickles. Roasted eggplant and onion.