Farm share, week 14

[magid]

• three pounds of red-skinned potatoes
  
• 12 ounces of orange carrots
  
• two and a half pounds of orange Roma-style tomatoes
  
• two pounds of red tomatoes
  
• two bunches of red radishes with greens (plus two extra because it was the end of the pickup)
  
• a giant bok choy
  
• four hot peppers
  
• three medium-small eggplant
  
• two white onions
  
• a bunch of cilantro (given away; I almost asked if they'd give me one of their 10 apples from their fruit share, but then felt it would be too pushy)
  
• a third of a pound of mixed mushrooms (most oyster, some not)(but labeled from Mycoterra Farm, not Fungi Ally, so I'm curious why)

First thoughts: sauteed radish greens with... onions & fish/tofu & miso & mushrooms? a shredded carrot for good measure? Something like that. A bunch of fridge-pickled radishes. Put the hot peppers in with leftover green peppers, onion, maybe some tomato into a relish of some sort. Potato salad with pickles. Roasted eggplant and onion.

Comments

[magid]

Aha! One week later, and the switch in mushroom providers is confirmed. Mycoterra is replacing Fungi Ally, as the latter is apparently moving away from selling mushrooms towards selling kits for people to grow their own.