Shabbat food

[magid]

This week I’m hosting a tiny Shabbat dinner (two guests) and lunch (one guest).

Today’s food prep:

• challah
  
• split pea soup with barley, carrots*, garlic, Impossible sausage, onion, tomato pasted
  
• sauted Baby Bella mushrooms for hummus
  
• roasted Brussels sprouts
  
• roasted beets* and rutabaga*
  
• roasted zucchini, tomato, lemon, onion
  
• roasted garlic
  
• salmon with preserved lemon and whole wheat panko
  
• potato salad with dill, parsley, and chives*
  
• improv peach crisp with rice flour, walnut meal, and buckwheat flour topping
  
• ginger cake
  
• green salad with cucumbers and sunflower seeds
  
• beef stew/cholent with onions, tomato paste, diced lemon, diced lime, farro, chickpeas, and Vadavan seasoning

* locally sourced