Farm share, week 13

• two heads of garlic
  
• three delicata squash
  
• six green peppers (plus two more because there were so many left towards the end of the distribution)
  
• a bunch of mint
  
• a bag of braising greens
  
• two pounds of cipollini-type onions
  
• two and a half pounds of heirloom tomatoes
  
• two and a half pounds of red field tomatoes
  
• a third of a pound of shiitake mushrooms

I have a backlog of green peppers. First thought is to find a hot pepper sauce recipe, combining these with the hot peppers I have frozen from previous years. Not sure what else I'll make (it's too hot to think right now).