Shabbat dinner: 4th night of Chanuka

• wine, challah: 4 braid (which is my usual shape, but done with intent for the 4th night, which counts, right?)
  
• soup: split pea (with sweet potatoes and onions)
  
• pickle plate: scarlet turnips, onions
  
• roasted Brussels sprouts (er, ate these in lieu of lunch)
  
• baked mac and cheese, with my first bechamel ever (texture worked out, though I should have had more cheddar than mozzarella. Use what there is, etc.)
  
• black radish, watermelon radish, and carrot salad
  
• baked butternut squash with sauteed red onion, chickpeas, and some super-spicy tomatillo salsa I made a couple of months ago
  
• cranberry sauce (very low sugar, using some leftover wine instead of water)
  
• dessert: inauthentic carrot halwa