Shabbat menu

• wine, challah (brought by guest)
  
• turkey soup with ginger, garlic, carrot, parsnip, onion, and the end of a bottle of red win
  
• turkey legs baked with peppery honey-mustard topping over onion, red sauerkraut, purple potatoes, diced apple, and caraway seeds
  
• turkey breast baked with spicy plum bbq sauce over onion, mushroom, bits of six grain and pumpkin seed bread, sage, raisins, and walnuts
  
• roasted turnip
  
• slaw of julienned black radish, watermelon radish, and quarter-circles of carrot dressed with lemon juice, olive oil, leftover sweet-pickle brine and salt
  
• vegan chocolate cake with Chinese five spice

There's the chance I'll be inspired to cook some other vegetable dish, or cook up some cranberries or something, but I'm a bit tired, so maybe not. Hm I likely should have put in cranberries with the raisins and walnuts. Ah, well.

Fall-winter share, 3 of 4

And while I'm Ms. Posty McPostalot...

one large head of green cabbage (not spherical, more like a squashed sphere)

• three turnips (choice of scarlet and/or purple-top; I chose a scarlet for more pickles, and two purple-top because bigger)
  
• one large black radish (like, closer to a pound than one little red radish)
  
• half a pound of green curly kale (looks possibly frost-touched)
  
• two pounds of yellow potatoes
  
• two pounds of red beets
  
• two and a half pounds of yellow onions
  
• one and a quarter pound of carrots