Dec. 2nd, 2014

magid: (Default)
last Tuesday I made it to the last farmers' market this season at Copley. I ended up getting three 2-lb bags of carrots, plus four heads of garlic and a couple of pieces of young ginger from Atlas Farms. This morning I finally got around to doing something with them. To wit: six pints of garlicky carrot pickles, six pints of gingery carrot pickles, and three minis of minced garlic and ginger in a honeyed brine. I keep thinking of these are "fire pickles," to be opened when I'm battling a cold (the honey is local, of course).

Profile

magid: (Default)
magid

September 2025

S M T W T F S
 12 3456
789 10111213
141516 17181920
21222324252627
282930    

Most Popular Tags

Page Summary

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 18th, 2025 09:49 pm
Powered by Dreamwidth Studios