7 flatbreads later...

[magid]

I made an almost-pizza dough, except that I added multi-grain flakes, flaxseed meal, onion powder, garlic powder, and dried basil to the dough. This meant it was rather more dense than the usual dough, but it was easy to flatten, and more able to stay flattened.

Once it had risen, I started making flatbreads, permuting the toppings.

1. fresh basil and sliced tomatoes
   
2. fresh basil, roasted garlic, sliced tomatoes, and cheddar
   
3. roasted onions and eggplant
   
4. roasted onions, roasted eggplant, sliced tomatoes, and cheddar
   
5. fresh basil, sliced tomatoes, and black olives
   
6. fresh basil, roasted onions, sliced tomatoes, and black olives
   
7. just black olives

Of course, getting home later than I'd planned and taking time to roast the veggies first means that I haven't finished baking the last of them yet. Sigh.