magid: (Default)
[personal profile] magid
Boxed share again, so I pulled out the kitchen scale.
  • 2 smallish bags of spinach
  • 4 dried hot peppers (looks like two different varieties, but the email is not helpful here)
  • almost 3 lb beets (3 large beets)
  • almost 7 lb carrots
  • 3 heads of what the email said was Savoy cabbage, but looks a lot more like Taiwanese flat cabbage (one tiny, one small, one medium, about 5 lb)
  • a jar of giardiniera (swapped for more potatoes because lack of kosher certification)
  • almost 10 lb potatoes (both my original ones and the swapped ones)

First thoughts: all the roasted roots. Do the pickle thing already, darn it! Baked roots under a protein (fish/poultry). Various cabbage and carrot slaws. Carrot soup. Carrot halwa. Carrots baked with lemon tahini dressing. Any further carrot suggestions?

Date: 2026-02-19 04:54 am (UTC)
cellio: (Default)
From: [personal profile] cellio

Carrot-raisin salad? Tsimmes? Glazed carrots?

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