Today in food play

• soup: turkey stock (made around Thanksgiving, frozen since then) with onions, carrots*, parsley, and matza balls
  
• turkey breast (also frozen since Thanksgiving) topped with smoky tomato* jam, baked over onion, sweet potato*, and slices of Georgia peaches (frozen since the summer)
  
• mashed potatoes* with spinach*, pureed basil*, pureed garlic scapes*, and scallions
  
• sort-of red flannel hash, with onions, pieces of what I guessed is corned beef in the mix of deli ends picked up from the Butcherie, thinly sliced cabbage*, potatoes*, and beets*
  
• the rest of the peach slices baked with a bit of matza meal, Earth Balance, and a a little hot* honey*

* locally sourced