Today's cooking

[magid]

Before work:

• roasted onions and potatoes
  
• roasted onions and carrots (two-toned!)
  
• started multi-grain challah dough

After work:

• baked rolls
  
• steamed wax beans, then drizzled with garlic oil and sesame oil
  
• roasted turkey thighs over onions and lots of garlic, topped with (added-) sugar-free mango chutney
  
• steamed kale, to be dressed as desired later (some kind of oil or vinegar, or perhaps turned into something like quiche fodder)
  
• sauteed onion, leek, garlic, red cabbage, three kinds of apple (peeled) (paula, ginger gold, and one other I'm blanking on), and sausage together with some cayenne and black pepper
  
• sauteed onion, leek, garlic, Asian eggplant, and tomato (olive may be added later)

I'm not exactly sure how I'm dividing this into meals, but I'm taking advantage of being in a cooking mood (and having cooking weather), so there may be good leftovers for lunch next week, or to recycle into other dishes. (And I've almost used up the farm veggies, too.)

Shabbat is getting earlier, starting before 7 this week, so Shabbat Shalom (to those who wish) and happy (long) Labor Day weekend (to those in the States).