Shabbat dinner
Feb. 20th, 2004 04:38 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
The menu:
wine (not yet chosen from the dishwasher)
multigrain challah with flaxseed meal
split pea soup
chicken breasts and/or turkey thighs (roasted with peaches, almonds, candied ginger, ginger syrup, amaretto, and a touch of hot sauce)
edamame in the pod
roasted red pepper and broccoli
a melange of onion, mushroom, and roasted eggplant with a touch of spiciness
green salad
cookies from Tabrizi's
pineapple
Notes:
I still have to steam the edamame, cut up the pineapple, and assemble the salad. If I'd started the pea soup earlier, it would've hit meltdown in time for me to have put butternut squash in it. Ah, well.
I ate all the Brussels sprouts; sometimes it's too hard to share... :-)
wine (not yet chosen from the dishwasher)
multigrain challah with flaxseed meal
split pea soup
chicken breasts and/or turkey thighs (roasted with peaches, almonds, candied ginger, ginger syrup, amaretto, and a touch of hot sauce)
edamame in the pod
roasted red pepper and broccoli
a melange of onion, mushroom, and roasted eggplant with a touch of spiciness
green salad
cookies from Tabrizi's
pineapple
Notes:
I still have to steam the edamame, cut up the pineapple, and assemble the salad. If I'd started the pea soup earlier, it would've hit meltdown in time for me to have put butternut squash in it. Ah, well.
I ate all the Brussels sprouts; sometimes it's too hard to share... :-)
no subject
Date: 2004-02-20 01:41 pm (UTC)There's no way my challah is going to be ready by sundown. Oh well. Shabbat Shalom!
Re:
Date: 2004-02-20 01:45 pm (UTC)I hope your challah comes out well, whenever it does (I make myself start the dough before work, so it can go into the oven soon after I get home, then move on to the milichig/fleishig things after that).
Shabbat Shalom!