Farm share, week 10

• 2 pounds of golden beets (I chose little ones, so cute)
  
• 2 pounds of carrots (I chose a mix of purple and orange)
  
• 2 small heads of green cabbage
  
• 6 small Italian eggplants
  
• 6 summer squash/zucchini (I chose large-ish green zucchini)
  
• 2 small heads of red-leaf lettuce
  
• 1 pound of basil
  
• 6 heads of garlic
  
• 20 large tomatoes
  
• choose-what-you-want herbs, jalapenos, and Hungarian hot wax peppers (I chose some of each kind of pepper, plus some oregano)

First thoughts: tomato sauce. Tomato-pepper salsa. Green salad with tomatoes. Roasted ratarouille. Zucchini-fennel relish (I still have two fennel left). Roasted carrots and beets. Pickled carrots and beets. Cabbage and carrot slaw variants. Inauthentic okonomiyaki.