Shabbat menu

[magid]

With one gluten-free guest...

• challah, wine
  
• rutabaga soup (rutabagas, red onions, lavender, red wine, pureed), garnished with sauteed red onions and mushrooms
  
• salmon topped with cranberry chutney
  
• green salad with kohlrabi, feta, and walnuts
  
• green bean pickles
  
• roasted root veggies: red onions, pink turnips, carrots, beets, and a sweet potato
  
• vanilla ice cream topped with boozy fruit compote (boozy {apricots, MacIntoshes, a few strawberries} cooked with some grape juice)
  
• fruit liqueurs

Comments

Notes

[magid.livejournal.com]

The challah was really store-bought rolls, which I overbaked.

The rutabaga soup had a mixed reception. There's a lot of it left; I should freeze some. Perhaps it would be nice with some cheese and croutons, too?

I bought far too much salmon for five people.

I put vinegared strawberries in the salad too, along with strawberry vinegar.

In addition to the other dessert items, there was fruit from the rumtopf, and some of Electrictruffle's toasted almond chocolate bark. Yum.