Shabbat menu

[magid]

With one gluten-free guest...

• challah, wine
  
• rutabaga soup (rutabagas, red onions, lavender, red wine, pureed), garnished with sauteed red onions and mushrooms
  
• salmon topped with cranberry chutney
  
• green salad with kohlrabi, feta, and walnuts
  
• green bean pickles
  
• roasted root veggies: red onions, pink turnips, carrots, beets, and a sweet potato
  
• vanilla ice cream topped with boozy fruit compote (boozy {apricots, MacIntoshes, a few strawberries} cooked with some grape juice)
  
• fruit liqueurs