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magidI went out to my farm today; they offer shareholders things that can be picked, and the quantities are reasonably large for Boston-area folks, since they assume we won't get out there much. Before I got to the fields, though, I saw the new array of solar panels they've set up (5 x 22 panels), though I heard they're not live yet. And I peeked in the (plastic-sheeting) greenhouses, where there were tomato plants taller than basketball players! (At first I thought they were suspended, but soon figured out they were just fricken' enormous.)
The loot that was part of my CSA:
4 pints of tomatillos
6 pints of husk cherries (which were easier to pick than I'd expected, despite being a rather small variety, since they're ripe once they fall off the plant)
6 pints of cherry tomatoes (I picked a variety of red, yellow, and orange ones, some globe, some pear, some as small as currants)
30 hot peppers (I focused on long thin peppers and cherry ones, since I have poblanos and jalapenos already)
1 pint of raspberries
11 quarts of yellow (wax) beans (officially, I could have picked 15 quarts, and 4 quarts of shelling beans, but I ran out of steam (and the bending over was getting to me), plus I'd hoped for green or purple beans, and those were pretty much done)
10 stems of flowers (brought to my mom :-)
I also bought 2 pounds of local honey ($11.25), so I can make apple-honey liqueur for next Rosh Hashana.
My next stop was Brookfield Orchards (where we always went when I was little) to pick some apples. I was a bit disappointed that all they had were MacIntosh, Cortland, and Empire (I always hope for Honeycrisp and/or Ginger Gold). I settled for Macs only, getting a half bushel bag ($17; their sign suggested it would be 20 pounds of fruit, but I think the bag I carried out was heavier, though I haven't weighed it).
And my last food-acquiring stop was at Cournoyers, the farm stand in Paxton we went to when I was growing up; it was nostalgic driving through town, seeing what's changed and what hasn't. I bought 10 pounds of potatoes, 25 pounds of yellow onions, and a buttercup squash (total: ~$19). (Followed by a visit to my parents, finally delivering the kippah my mom had asked for, among other things.)
Current plans include husk cherry preserves, possibly a small batch of husk cherry liqueur, roasted wax beans (and probably some pickled), perhaps some salsa verde (any other suggestions for tomatillos?), freezing some of the hot peppers if I can't think how to use all of them up, apple liqueur (permutations might include cinnamon and/or vanilla, as well as the honey), apple pickles, and apple cake for Sukkot. Other ideas are welcome.
The loot that was part of my CSA:
4 pints of tomatillos
6 pints of husk cherries (which were easier to pick than I'd expected, despite being a rather small variety, since they're ripe once they fall off the plant)
6 pints of cherry tomatoes (I picked a variety of red, yellow, and orange ones, some globe, some pear, some as small as currants)
30 hot peppers (I focused on long thin peppers and cherry ones, since I have poblanos and jalapenos already)
1 pint of raspberries
11 quarts of yellow (wax) beans (officially, I could have picked 15 quarts, and 4 quarts of shelling beans, but I ran out of steam (and the bending over was getting to me), plus I'd hoped for green or purple beans, and those were pretty much done)
10 stems of flowers (brought to my mom :-)
I also bought 2 pounds of local honey ($11.25), so I can make apple-honey liqueur for next Rosh Hashana.
My next stop was Brookfield Orchards (where we always went when I was little) to pick some apples. I was a bit disappointed that all they had were MacIntosh, Cortland, and Empire (I always hope for Honeycrisp and/or Ginger Gold). I settled for Macs only, getting a half bushel bag ($17; their sign suggested it would be 20 pounds of fruit, but I think the bag I carried out was heavier, though I haven't weighed it).
And my last food-acquiring stop was at Cournoyers, the farm stand in Paxton we went to when I was growing up; it was nostalgic driving through town, seeing what's changed and what hasn't. I bought 10 pounds of potatoes, 25 pounds of yellow onions, and a buttercup squash (total: ~$19). (Followed by a visit to my parents, finally delivering the kippah my mom had asked for, among other things.)
Current plans include husk cherry preserves, possibly a small batch of husk cherry liqueur, roasted wax beans (and probably some pickled), perhaps some salsa verde (any other suggestions for tomatillos?), freezing some of the hot peppers if I can't think how to use all of them up, apple liqueur (permutations might include cinnamon and/or vanilla, as well as the honey), apple pickles, and apple cake for Sukkot. Other ideas are welcome.
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Date: 2010-09-21 02:03 pm (UTC)That recipe sounds fantastic. All I've done is started a batch of booze and am slowly heating the others with some sugar in order to can them in their own syrup. I suspect that if I didn't have so much other produce to get through (with the regular farm share plus a bulk order showing up tomorrow afternoon just before the holiday), I'd make something more fabulous like this for now.
Other than that, this morning I've roasted two trays of wax beans, baked the buttercup squash (I think it will end up in a mushroom-barley soup), and started two huge batches of apple liqueur, one with vanilla and cinnamon. And baked the peels with cinnamon and sugar, as an experiment. Planned for later today: tomatillo salsa (I wish they weren't so sticky!), and perhaps some kind of pickles.