[local eating] Farm share, weeks 13 and 14

[magid]

Last week I was away, and a friend took my share. He let me know that he got:

• 2 bell peppers
  
• 0.75 lb. broccoli
  
• 1.5 lb. cukes or summer squash
  
• 0.5 lb. beet greens
  
• 4 hot peppers
  
• 1 bunch kale
  
• 1 head celery
  
• 1 head lettuce
  
• 1 head napa cabbage
  
• 4 lb. tomatoes
  
• 1 head garlic

This week's haul:

• three long Asian eggplants
  
• seven carrots
  
• seven stalks of broccoli
  
• half a pint of grape tomatoes
  
• two pounds of regular tomatoes (plain red and heirloom, mixed)
  
• a bunch of edamame
  
• a bunch of collards (huge fans of collards)
  
• three bell peppers (I chose yellow ones)
  
• five ears of corn
  
• two delicata squash
  
• a bunch of parsley
  
• one and a quarter pounds of beets

First thoughts: roasted eggplant and pepper; tomato-corn salad (perhaps with feta); stir-fried carrots and broccoli; baked squash with maple syrup.

Time to get cooking!