Food for Shabbat
Jun. 5th, 2009 07:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
magidalmost-chowder: onion, rutabaga, potato, corn, salmon*, and rice milk
roasted beets and rutabaga with onions**
stir-fried collards and spinach with onions and spicy ground turkey
wild rice
fruit compote: cranberries and strawberries*** baked with local honey, lemon juice, and zest
If I make a green salad for one, it will have red leaf lettuce and arugula with jicama and grapefruit.
* Which is another way of saying that I decided to make chowder late enough that if I wanted fish, it was whatever was in the freezer.
** Which was going to have been roasted potatoes, zucchini and onions, except I made them last night and ate them for breakfast this morning.
*** Picked last year at the farm****.
**** I'm trying to eat down the freezer before the farm share starts^.
^ Except for the cranberries, which I need to have available year-round^^.
^^ Everyone's got their obsessions. Cranberries are one of mine.
roasted beets and rutabaga with onions**
stir-fried collards and spinach with onions and spicy ground turkey
wild rice
fruit compote: cranberries and strawberries*** baked with local honey, lemon juice, and zest
If I make a green salad for one, it will have red leaf lettuce and arugula with jicama and grapefruit.
* Which is another way of saying that I decided to make chowder late enough that if I wanted fish, it was whatever was in the freezer.
** Which was going to have been roasted potatoes, zucchini and onions, except I made them last night and ate them for breakfast this morning.
*** Picked last year at the farm****.
**** I'm trying to eat down the freezer before the farm share starts^.
^ Except for the cranberries, which I need to have available year-round^^.
^^ Everyone's got their obsessions. Cranberries are one of mine.