[local eating] CSA week 5, and fish share week 9

[magid]

This week it was cod fillets, and even though fillets can be pretty minimal work, I was too flattened from camping and lack of sleep (plus heat) to do anything with them until the next morning, when it was pretty much the default chipotle mustard and mayo plus some white wheat flour on top, then 12 minutes in a 425 F oven, which came out perfectly, just done. I've already eaten it all.

Yesterday's farm share included:

• a head of lettuce (I got green leaf for a change, though I'd managed to get through the previous weeks' backlog, so had no red leaf left)
  
• a stalk of young garlic
  
• a bunch of dill
  
• a pound and a half of green beans (I've been eating them out of hand, debating whether to roast or pickle the rest)
  
• a pound of summer squash/cousa/zucchini (I got all the latter)
  
• a choice of green kale or two kohlrabi (I chose the latter; this seemed like an odd choice, as if something might have run out early, perhaps.)
  
• a pound of pickling cucumbers (salad or pickle? I'm not sure)
  
• a bunch of scallions

Maybe garlic-dill beans and/or cucumbers, roasted summer squash, and the rest in some sort of salad, maybe with chicken cooked with some onions and some sort of chutney.