magid

For 6, with one vegetarian.

wine, white wheat flatbreads
hummus, olives, pickles
carrot-parsnip soup (heavier on the carrots, since I had carrots this week in the farm share, so I sauteed them with onions, then added the rest of the soup I'd frozen previously)
green salad with tomatoes, jicama, and feta (it was supposed to be pink grapefruit, not tomatoes, but I remembered as I started peeling the grapefruit that one guest hates them, so subbed in the tomatoes instead, though given the season, I'm not really excited about them)
noodles with spicy almond butter and scallions
sauteed greens (green chard, baby bok choi, tat soi) with a variety of mushrooms (king oyster, oyster, shiitake) in a sesame-soy dressing, topped with sauteed tofu rectangular prisms (which I'm pleased about, except that I managed quite a nice burn on one finger from splattering oil, which is hurting)
roasted sweet potato cubes
applesauce cake (except: oil instead of melted butter, the flour was white wheat, the applesauce was a mix of strawberry applesauce and cran-rhubarb applesauce)
roasted pineapple chunks with maple syrup and cracked black pepper
fruit liqueurs

Shabbat dinner