Dinner menu
Jul. 12th, 2002 07:18 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
magidTonight's Shabbat dinner features:
fresh challah rolls, out of the oven about an hour ago, and possibly za'atar and olive oil for dipping
grape juice
london broil in oil-lemon-pepper marinade (My first attempt at cooking red meat in years; hope it comes out ok.)
caramelized onions
rosemary-roasted potatoes and onions with sea salt and freshly ground pepper (Has anyone noticed an allium theme yet? I've used five pounds of onions for this meal...)
a ratatouille variant with onions, garlic, cauliflower, warty yellow summer squash, red pepper, crushed tomato, capers, and basil
fresh raspberries and grapes
sorbet (mango-tangerine or chocolate)
Oh, and one of the food highlights of yesterday was eating the very first cherry tomato of the season ripened on my porch! It was lovely, a sweet mouthful. I hope the rest start ripening soon...
fresh challah rolls, out of the oven about an hour ago, and possibly za'atar and olive oil for dipping
grape juice
london broil in oil-lemon-pepper marinade (My first attempt at cooking red meat in years; hope it comes out ok.)
caramelized onions
rosemary-roasted potatoes and onions with sea salt and freshly ground pepper (Has anyone noticed an allium theme yet? I've used five pounds of onions for this meal...)
a ratatouille variant with onions, garlic, cauliflower, warty yellow summer squash, red pepper, crushed tomato, capers, and basil
fresh raspberries and grapes
sorbet (mango-tangerine or chocolate)
Oh, and one of the food highlights of yesterday was eating the very first cherry tomato of the season ripened on my porch! It was lovely, a sweet mouthful. I hope the rest start ripening soon...