Farm share, week 4

• two large heads of Napa cabbage
  
• two pounds of beets
  
• a bunch of thyme (swapped for some extra beets)
  
• a pound of mixed salad greens
  
• two bunches of greens (kale/collard/Swiss chard; I stuck with kale again)
  
• six big stalks of broccoli with lots of greens
  
• six pickling cucumbers
  
• six smallish summer squashes (I chose a mix of colors, including yellow, green, and variegated)

First thoughts: roasted Napa wedges; dilly cucumber salad; lemon-tahini kale salad; green pizza with pureed basil-scallion-scapes plus broccoli and maybe some summer squash; baked beets with some citrus-y dressing. I need to get some proteins that will inspire me to lettuce-based salad as well.