Farm share, week 5

• two bunches of purple carrots with greens (one bunch of just greens given away at the site; not sure how I'll get rid of the other one, but I don't like carrot greens enough to process them)
  
• a pound of basil
  
• two medium heads of green cabbage
  
• a pound of mixed salad greens (which looked great, but I still have salad leaves left from last week, so I swapped it for two more heads of cabbage)
  
• six pickling cucumbers
  
• two bunches of white onions with greens
  
• two bunches of hearty greens (I chose green curly kale and Swiss chard, leaving collards for others)
  
• four small summer squashes of various colors

First thoughts: sauteed chard with onion, walnut, and feta; a lot of cole slaw and/or sauerkraut, with cabbage and some carrots; pureed basil with the last of the garlic scapes (and maybe the scallions of the onions) and olive oil; sauteed onion, squash, and broccoli (left from last week).