Farm share, week 6

• three pounds of Chioggia beets
  
• two pounds of purple carrots
  
• six fat pickling cucumbers
  
• two heads of cabbage (I chose two small frilly-leaved heads, having a lot of cabbage left from last week)
  
• four fresh heads of garlic
  
• two bunches of herbs (I chose parsley, since that and thyme were all that were left; there had been sage and possibly other choices earlier in the pickup window)
  
• six medium-small red tomatoes
  
• eight ears of corn
  
• six medium-small mixed summer squash

First thoughts: corn and tomato salad!!!! (likely with some cucumber and parsley, dressed with mayo and lime); possibly corn relish with corn and summer squash; a batch of sauerkraut; cole slaw; pickled beets and carrots; corn fritters