Farm share, week 3

This week on "All Vegetables Green and Leafy":

• two bunches of red radishes with greens
  
• twelve pickling cucumbers (sorta; I chose the smallest ones, but some were much closer to full-sized cucumbers, which I'm not so fond of)
  
• a pound of lettuce leaves
  
• two big bags of basil
  
• two bunches of greens (the collard/kale/Swiss chard that's happened every week so far, and I continued to choose kale to the exclusion of the others)
  
• six zucchini (medium, not the enormous ones of last week)
  
• two bunches of scallions

First thoughts: there is a lot of green salad in my future (and I need more tuna to make with it), fridge pickling some radishes and cucumbers, roasted zucchini, kale salad.