Farm share, week 2

Lots of greenery this week too.

• two small fennel without full fronds
  
• eight large-ish zucchini (most dark green, some striped)
  
• two bunches of red beets with greens
  
• two bunches of parsley
  
• a pound of mixed salad greens (traded for another fennel and parsley)
  
• two large bunches of Swiss chard/collards/green curly kale (I chose kale again)
  
• four big stalks of broccoli with leaves

First thoughts: roasted zucchini, roasted beets, parsley into a batch of gormeh sabzi (Persian beef stew with greens, beans, and citrus), zucchini-fennel relish (maybe with some of the scapes from last week), kale salad with lemon tahini dressing, sauted greens with spices and coconut milk.