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[personal profile] magid
Lots of greenery this week too.

  • two small fennel without full fronds
  • eight large-ish zucchini (most dark green, some striped)
  • two bunches of red beets with greens
  • two bunches of parsley
  • a pound of mixed salad greens (traded for another fennel and parsley)
  • two large bunches of Swiss chard/collards/green curly kale (I chose kale again)
  • four big stalks of broccoli with leaves

First thoughts: roasted zucchini, roasted beets, parsley into a batch of gormeh sabzi (Persian beef stew with greens, beans, and citrus), zucchini-fennel relish (maybe with some of the scapes from last week), kale salad with lemon tahini dressing, sauted greens with spices and coconut milk.
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magid

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