Winter farm share, distribution 8 of 11

[magid]

• three pounds of potatoes
  
• three pounds of carrots
  
• three pounds of parsnips from Winter Moon Roots
  
• a (half-pound?) bag of shiitake mushrooms from Mycoterra Farm
  
• a (quart?) jar of crushed tomatoes (swapped for more potatoes and parsnips)
  
• two large bags of spinach

First thoughts: spinach added to everything! mashed potatoes with spinach; potato and parsnip soup (if I find some celeriac, it could be pcp soup, good for what ails you :-)); roasted carrots and parsnips; sauteed parsnips with nutmeg. Any favorite parsnip recipes?

Comments

[teddywolf]

I’m a fan of simple roasted parsnips, cut, lightly oiled, lightly salted at the end. Quite tasty. They also work well in tandem with carrots, and add more flavor to a stock or broth.

[teddywolf]

(and yes, I know you’ve done more veg roasting than I have, but as you asked for preferences…)

I like ‘em in a stew too.

Well ...

[ysabetwordsmith]

It only works if you like parsnips, which I don't, but you can grate them to use in a carrot cake / spice cake recipe.