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  • three pounds of daikon radish
  • two pounds of carrots
  • three pounds of purple potatoes
  • a very trimmed medium small head of Napa cabbage (think: albino cabbage)
  • two bags of spinach
  • a quart jar of tomato puree (swapped for another three pounds of potatoes, because kosher)

First thoughts: Asian-inspired carrot-daikon slaw with rice vinegar, toasted sesame oil, soy sauce, sesame seeds, ginger in some form, maybe some honey and/or scallions if I make it to the supermarket. Roasted potatoes. Some carrot-cabbage dish, or maybe roasted wedges of cabbage with garlic. Sauteed spinach and garlic, maybe on top of baked potatoes, with cheese. Possibly a crustless spinach pie.

Happy 2023!

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