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  • a small head of green cabbage
  • two tiny pickling cucumbers
  • two summer squash (I chose zucchini)
  • two celeriac (!)
  • 12 small carrots
  • two heads of red lettuce (I chose Boston over frillier leaves)
  • a bag of mixed braising greens
  • eight shallots
  • a big handful of garlic scapes
  • a bunch of dill
  • a bunch of chard (I chose red-stemmed)
  • a bunch (three) purple kohlrabi with greens
  • a third of a pound of chestnut mushrooms (?)

Thoughts: a batch of sauerkraut. Saute all the greens with some allium, make a crustless greens dish with some dill and feta. Lots of green salad with salad, cuke, dill, etc.

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magid

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