magid

(For comparison, 2013, 2012, 2011, 2010, and 2009.)

(thursday after passover) 3 pints of gingery golden beet pickles, with a few carrots tossed in too (kosher for passover)
5/27/14 3 pints of rhubarb chutney (conventional onions, though)
6/8/14 3 half-pints of rhubarb-lemon marmalade
6/23/14 7 pints of chocolate cherries
6/24/14 2 pints and a half pint of juneberry-rhubarb jam
6/27/14 1 pint of sour cherries
6/29/14 2 half-pints of mulberries
7/25/14 1 pint golden beet pickles
7/25/14 1 pint red beet pickles
7/25/14 1 pint fennel pickles
7/31/14 3 pints and 3 half-pints of apricot-vanilla jam
8/20/14 1 pint celery and carrot pickles (with black pepper, lemon, bay leaf)
8/20/14 2 pints and 1 half-pint tomatoes in own juice (with a touch of lemon and salt)
8/21/14 1 quart of dilly beans with garlic
8/21/14 1 quart of dilly beans and carrots with garlic
9/4/14 5 pints of beet pickles
9/4/14 1 pint of golden beet pickles
9/4/14 1 pint of spiced sweet hot pepper pickles (same brine as beet pickles)
9/12/14 4 pints corn relish (with cayenne and tandoori seasoning instead of celery seed and dry mustard)
10/19/14 1 pint and 1 half-pint of super-spicy roasted tomatillo salsa
12/2/14 6 pints garlicky carrot pickles
12/2/14 6 pints gingery carrot pickles
12/2/14 3 minis of garlic-ginger pickles with honey
12/26/14 6 pints of hot peppery carrot pickles
12/26/14 6 pints of cinnamony carrot pickles
12/26/14 6 pints of star anisey carrot pickles
12/30/14 6 pints of slightly boozy mixed-fruit mincemeat

Canned with Currentlee at his house: pickled garlic scapes, 2 half-pints brought home.

Preserved in 2014