magid

All veggies from the farm share, at one point or another.

challah (which was supposed to be no-knead bread, for the crust, but it isn't coming out of the pot well, so I'm glad I have the backup rye rolls), grape liquid (wine, but also some pale grape juice I made earlier this week)
pickle platter: two kinds of sauerkraut, ginger daikon pickles, pickled beets, pickled lemon slices
corn chowder: onion, potato, corn , corn stock, and a touch of soy milk
pearly meatballs: ground turkey, minced kohlrabi, lots of chives, sauteed mushrooms, toasted sesame oil, a bit of Szechuan spicy sauce, rolled in rice and steamed (::sigh:: forgot soy sauce and ginger)
duxelles in puff pastry
green salad:lettuce, the rest of the kohlrabi, roasted golden beets, dressing
turkey breast baked with onion, sweet potato, cranberries, and cran-peach chutney
roasted eggplant and green pepper
vanilla-roasted pineapple with a bit of black pepper baked in puff pastry with unsweetened coconut (which means this is technically a no-added-sugar dessert; huh)
dried fruit platter: home-dried plums, cranberries, and nectarines
liqueurs

Shabbat menu