Shabbat chol hamoed menu
Mar. 29th, 2013 05:30 pm- grape liquid, matza
- carrot pickles, possibly also green olives
- artichokes halves baked with mushroom, leek, onion, and chestnut stuffing
- green salad with red-leaf lettuce, kohlrabi, scallions, and pineapple with balsamic vinaigrette
- turkey breast topped with the last of the lemon-lime chutney, over a bed of diced sweet potato, onion, garlic, lemon, and prune, with a bit of cider vinegar
- salted chocolate-matza clusters
- spiced walnuts
- fruit compote with dried apricots, aged dried peaches in slivovitz, apricot nectar, cranberries, and apple
Hm. Very fruity. If I find some more energy, I could saute some onions and red peppers....