![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
magidWe now return you to your regular all-food blog...
For those following along at home, there was no fish share this week due to the snow storm, which kept the boats from going out.
The farm share continues in its largeness.
I hadn't been keeping up with the citrus, so before picking up today's share, I dealt with the extant citrus. I now have a container of mixed lime, tangerine, and orange juices, and four quarts of citrus liqueurs started: lemon, tangerine, orange, and orange-vanilla. Future thoughts for citrus liqueurs include lime, lime-cranberry, lemon-ginger, and grapefruit.
What I did not get around to today: starting a new batch of sauerkraut. I have much cabbage, both red and green, a daikon, carrots, and baby bok choy (not sure why I'm thinking to add this to the mix, but it's definitely appealing). Hopefully tomorrow. Also, given a plethora of carrots, I might do a batch of carrot pickles sometime in the next week as well.
For those following along at home, there was no fish share this week due to the snow storm, which kept the boats from going out.
The farm share continues in its largeness.
- a head of green cabbage, Enterprise, Whately, MA
- a bunch of red kale, Lady Moon, FL
- a bag of salad mix, Equinox, Sheffield, MA
- six satsumas, Eagle’s Next, FL
- an avocado, Homestead, FL
- two purple-top turnips, Eastern Carolina Organics, FL
- sixteen carrots (three pounds?), Enterprise, Whately, MA
- eight medium-large red potatoes, Full Bloom Farm, Whately, MA
- a bag of green beans, Homestead, FL
- two green bell Ppppers, Lady Moon, FL
- two summer squash, Lady Moon, FL
- four again-anemic tomatoes, Lady Moon, FL (one so not-ripe that it's wholly green; I've emailed the farm to express my preference for seasonal root veggies over unripe out of season stuff. Not that I expect it will do much good, but made me feel better :-)
- two delicata squash, Czajkowski, Hadley, MA
- six apples, Clarkdale Fruit Farm, Deerfield, MA (low-spray/IPM)
I hadn't been keeping up with the citrus, so before picking up today's share, I dealt with the extant citrus. I now have a container of mixed lime, tangerine, and orange juices, and four quarts of citrus liqueurs started: lemon, tangerine, orange, and orange-vanilla. Future thoughts for citrus liqueurs include lime, lime-cranberry, lemon-ginger, and grapefruit.
What I did not get around to today: starting a new batch of sauerkraut. I have much cabbage, both red and green, a daikon, carrots, and baby bok choy (not sure why I'm thinking to add this to the mix, but it's definitely appealing). Hopefully tomorrow. Also, given a plethora of carrots, I might do a batch of carrot pickles sometime in the next week as well.