Shabbat menu, dairy edition

[magid]

Total work time on this: a bit over an hour, since the bread (and dessert) is bought. If I'd had more time or been more organized, I might have made a menu that more reflected Hanuka...

• grape liquid, rolls
  
• hummus
  
• garlic-carrot*^ soup reprise, with shallots*^, onion*^, potato, salt, pepper, ginger, and allspice, garnished with Greek-style plain yogurt^
  
• wheat berries^ cooked with sun-dried tomatoes, spinach*^, eggplant-garlic spread, and herbed cheese
  
• sauteed onions*^, kale*^, and sweet potatoes* with hot sauce
  
• roasted green beans*
  
• red sauerkraut*^ (home made)
  
• green salad if I'm up for it (plus there's already a lot of green, but I have a bunch of salad stuff from the farm share)
  
• leftover nog cake, TJ's truffles
  * organic
  ^ local

Also made: roasted broccoli for lunch out.