Shabbat lunch (dairy)

[magid]

• grape juice (handmade and brought by one of the makers from where it was made in Oregon; does that count as local?)
  
• challah (white wheat flour with multi-grain flakes)
  
• zaatar in olive oil, for dipping
  
• farm-share rutabagas mashed with butter and salt
  
• farm-share chioggia beets roasted with farm-share onions (I ordered bulk beets, and they sent the one kind I'm iffy about; I'm a bit nervous about these)
  
• fish-share hake salad with porch chives
  
• farm-share green salad: red oak lettuce, mizuna, and radicchio, plus some porch chives, and slivered almonds
  
• etafarm-share red sauerkraut /edit
  
• apples baked with raisins, cinnamon, walnuts, and dulche de leche caramel sauce
  
• truffles (see grape juice note)
  
• tea, dried fruit