Shabbat menu, vegan edition

[magid]

• grape liquid, schlissel challah (part whole wheat, with flaxseed meal and multigrain flakes)
  
• Morroccan chickpea stew
  
• sauteed mushrooms, leeks, and ramps (Russo's had ramps! I've never tried them before.)
  
• roasted onion, zucchini, potato, and fennel
  
• spicy almond noodles
  
• slices of baked sweet potato
  
• green salad with arugula, hearts of palm, mesclun, etc
  
• rhubarb-citrus compote
  
• pineapple roasted with vanilla and rum (note to self: now out of rum)
  
• chickpea cookies (from Tabrizi's)
  
• pistachios, dried fruit

What's left to do: make the chickpea stew, the noodles, and the salad.

Comments

[(Anonymous)]

That is quite the menu! Wow and yum.

Enjoy and have a delightful Shabbat.

[magid.livejournal.com]

Thank you!

I had a very nice Shabbat. I hope you did as well.

[(Anonymous)]

I am glad you had a very nice Shabbat! I slept through most of it.

notes

[magid.livejournal.com]

The grape liquid was a Carmel Moscato Young 2007, which was pretty much like a white grape soda. Not really worth getting for wine.

I was out of ground coriander, so the chickpea stew lacks that. I should have added even more lemon than I did. Cutting the tomatoes down to one large can instead of two works much better.

The ramps are quite nice. The leftovers will make a great omelette or bread pudding.

The spicy noodles used the sprouted wheat pappardelle, because Trader Joe's lacked their usual soba noodles. It's a much more substantial dish.

I never got around to making the green salad, nor serving compote, pistachios, or dried fruit. People weren't so interested in dessert...