Shabbat menu
Feb. 10th, 2006 04:49 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
magidchallah
polenta rounds topped with pinjur and sauteed zucchini
ground turkey sauteed with onions, red chard, spinach, pine nuts, and preserved lemon
brown rice
roasted beets
steamed broccoli sauteed with garlic and ginger
cranberry-apple-dried blueberry pie
The advantage to a stovetop (I almost typed tabletop) main course (ie the thing that is most likely to be milchig or fleishig) is that the challah can be made closer to Shabbat. Afternoon challah is noticeably nicer than morning challah, which are both better than Thursday night challah. (Of course, the reason that I made a stovetop main course this week is that I ran out of 9 x 13 pans...)
polenta rounds topped with pinjur and sauteed zucchini
ground turkey sauteed with onions, red chard, spinach, pine nuts, and preserved lemon
brown rice
roasted beets
steamed broccoli sauteed with garlic and ginger
cranberry-apple-dried blueberry pie
The advantage to a stovetop (I almost typed tabletop) main course (ie the thing that is most likely to be milchig or fleishig) is that the challah can be made closer to Shabbat. Afternoon challah is noticeably nicer than morning challah, which are both better than Thursday night challah. (Of course, the reason that I made a stovetop main course this week is that I ran out of 9 x 13 pans...)