baking

[magid]

this morning was the first time in weeks i've actually made bread dough. it's amazing how long it's been, when i usuallly bake at least once a week. and kneading dough is a wonderfully tactile thing to do. (perhaps not as wonderful as some other tactile things....)
and of course there's also the added benefit of a house that smells great and the fresh bread itself, perhaps with just a touch of butter melting in the heat of the just-opened roll....

must go & finish the batch!