Shavuot dinner

[magid]

First night dinner for five adults, including one gluten-free eater.

• challah/rolls, grape juice
  
• hummus
  
• baked brie with sour cherry chutney and gluten-free crackers (I'd hoped that the Butcherie might still have some oat matza (gluten-free) left, but it was all either wheat or spelt, neither of which were useful)
  
• potato salad with garlicky cucumber pickles and dill (dried, since neither market I was at had fresh, oddly)
  
• tomato-feta salad with chives and salt-cured black olives
  
• ricotta and mascarpone mixed with eggs and (batch 1) ginger syrup or (batch 2) husk cherries in their own syrup
  
• mints, liqueurs

The rest of the meals are solo, so I'll be having leftovers, more salad, yogurt and fruit (blueberries or boozy pineapple), pickles, and so on.

Comments

Re: notes

[magid.livejournal.com]

Also, I added pickled Chioggia beets, and blueberries for dessert.