Shavuot dinner
Jun. 7th, 2011 07:26 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
magidFirst night dinner for five adults, including one gluten-free eater.
The rest of the meals are solo, so I'll be having leftovers, more salad, yogurt and fruit (blueberries or boozy pineapple), pickles, and so on.
- challah/rolls, grape juice
- hummus
- baked brie with sour cherry chutney and gluten-free crackers (I'd hoped that the Butcherie might still have some oat matza (gluten-free) left, but it was all either wheat or spelt, neither of which were useful)
- potato salad with garlicky cucumber pickles and dill (dried, since neither market I was at had fresh, oddly)
- tomato-feta salad with chives and salt-cured black olives
- ricotta and mascarpone mixed with eggs and (batch 1) ginger syrup or (batch 2) husk cherries in their own syrup
- mints, liqueurs
The rest of the meals are solo, so I'll be having leftovers, more salad, yogurt and fruit (blueberries or boozy pineapple), pickles, and so on.