Shabbat menu
Mar. 12th, 2004 05:27 pm- rolls
- wine
- casarecce pasta with spinach, caramelized onions, freshly ground black spinach, halved grape tomatoes, and crumbled 'Bulgarit' cheese
- roasted cauliflower and onion
- roasted steelhead trout fillets, topped with a bit of cranberry-peach jam, lots of scallions, and a mix of Meyer lemon juice and Frank's hot sauce
- salad if I get the energy for it
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Date: 2004-03-12 03:09 pm (UTC)no subject
Date: 2004-03-13 04:08 pm (UTC)no subject
Date: 2004-03-12 08:06 pm (UTC)