Shabbat menu

[magid]

• rolls
  
• wine
  
• casarecce pasta with spinach, caramelized onions, freshly ground black spinach, halved grape tomatoes, and crumbled 'Bulgarit' cheese
  
• roasted cauliflower and onion
  
• roasted steelhead trout fillets, topped with a bit of cranberry-peach jam, lots of scallions, and a mix of Meyer lemon juice and Frank's hot sauce
  
• salad if I get the energy for it