Shabbat menu
Feb. 21st, 2010 09:45 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
magidThis week's constraints: less than two months before Passover, I'm trying to use up frozen things; one guest is allergic to gluten, so only the bread has any; and I'm trying to use the farm share produce, also what remains of the fish share, while minimizing buying other groceries.
The salad was rather plain, being only greens (mesclun, arugula, red leaf lettuce) and cod, with balsamic vinaigrette. I'm not sure why I so wanted pickles in the potato salad, but I did, and the garlicky pickles pleased me. The apple dessert was not quite as I'd wanted: the marzipan got a touch scorched on the bottom (which surprised me: this is the first thing that has done so in this particular heavy covered casserole).
- When Pigs Fly rolls^, Bartenura Moscato 2009 (brought by guests)
- turkey soup*^, from Thanksgiving
- green salad* with cod*^ bits
- potato*^ salad with pickles
- sauerkraut*^
- roasted sweet potatoes* and green peppers* with onion^, black pepper, and cumin
- apple bits^ baked with marzipan and 'crumb' topping (a mixture of brown rice flour, sugar, cinnamon, allspice, and gluten-free bread crumbs)
* organic
^ local
The salad was rather plain, being only greens (mesclun, arugula, red leaf lettuce) and cod, with balsamic vinaigrette. I'm not sure why I so wanted pickles in the potato salad, but I did, and the garlicky pickles pleased me. The apple dessert was not quite as I'd wanted: the marzipan got a touch scorched on the bottom (which surprised me: this is the first thing that has done so in this particular heavy covered casserole).