[local eating] Winter share, distribution 2 of 4

[magid]

The pre-Thanksgiving edition.

• a butternut squash
  
• a bunch of collards or kale (I chose collards because there wasn't lacinato)
  
• a small head of lettuce (I chose what might be red oak, with deep purple dentilated leaves)
  
• one and three quarters pounds of carrots
  
• three pounds of sweet potatoes (long narrow ones)
  
• one and a half pounds of parsnips
  
• two or three (I've forgotten) pounds of beets
  
• two leeks (I chose fat ones)
  
• a head of garlic
  
• two pounds of mixed veggies (mixing and matching onions, potatoes, turnips, celeriac, tomatoes (mostly green): I chose all onion, since I was pretty much out of onions)
  
• two turnips or rutabagas (I think I chose rutabagas; the light was a bit dim in that corner)

And no bok choy, which is good, since I've been having a hard time getting through all of that.

First thoughts: mixed roasted root vegetables with onion beet parsnip and carrot for Thanksgiving; spicy butternut squash puree; green salad; turkey soup with a bunch of veggies. Still to get: more onions, potatoes, celeriac/celery for soup.