magid

The pre-Thanksgiving edition.

a butternut squash
a bunch of collards or kale (I chose collards because there wasn't lacinato)
a small head of lettuce (I chose what might be red oak, with deep purple dentilated leaves)
one and three quarters pounds of carrots
three pounds of sweet potatoes (long narrow ones)
one and a half pounds of parsnips
two or three (I've forgotten) pounds of beets
two leeks (I chose fat ones)
a head of garlic
two pounds of mixed veggies (mixing and matching onions, potatoes, turnips, celeriac, tomatoes (mostly green): I chose all onion, since I was pretty much out of onions)
two turnips or rutabagas (I think I chose rutabagas; the light was a bit dim in that corner)

And no bok choy, which is good, since I've been having a hard time getting through all of that.

First thoughts: mixed roasted root vegetables with onion beet parsnip and carrot for Thanksgiving; spicy butternut squash puree; green salad; turkey soup with a bunch of veggies. Still to get: more onions, potatoes, celeriac/celery for soup.